Some people, for whom there aren't many polite terms, insist that pans must be deglazed with wine one would serve guests. In my kitchen, however, there's a distinction between table wine and cooking wine, with shades of gray, as the former becomes the ...
Pros: Sweet, smooth drink, good straight up or as a mixer. Reasonable price. Cons: May be too sweet for some. Alcohol is not obvious -- beware overindulging!
I discovered Kijafa several years ago and fell in love with it. I wonder if the previous reviewer got a bad bottle, because I have never found it to have any kind of bite. It's sweet and smooth, with almost no discernible taste of alcohol. I like it ...
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