Lodge Cast Iron Skillets 20SK2

Pros: Lodge pans are terrific! Even cooking. Last forever.
Cons: This is a HUGE pan. 20SK2=20 inches around and 2 1/4 high. Weight=27 lbs.

Lodge is celebrating 100 years of making pans cast from iron. They even have a special cookbook to go with the Lodge pans which is available at the web site.

Lodge makes the entire pan in a cast (mold) which is where the cast name comes from,...

Pros: Cast iron makes the best skillets.
Cons: These particular skillets are too costly.

If you're big on pan-fried foods, you probably are already aware of cast iron's prowess as the perfect skillet material. If not, I urge you to buy at least one cast iron skillet to try. Just.... Don't buy these iron skillets, unless you want to pay a...

Pros: Great for Searing Roasts, Steaks, Chops & for Frying Chicken!
Cons: Very Heavy, But Good. Will Rust If Not Kept Seasoned ( Greased ).

I've had this skillet for many years now. I've lost the tiny one that came with it. I wonder if I can get the tiny one alone.

But the 12-inch skillet is a very true versatile piece of cookware. I've cooked just about everything in this...

Pros: great for pizza, stir fry and cakes
Cons: heavy, must be stored in dry area

I was so thrilled. A ceramic pizza pan. Wow. We had stepped up in life.

I have the best cookware available. Neova. Other than Neova, I have a whole set of everything you could imagine in cast iron. And then some.

I am so...

Pros: Easy to clean and maintain
Cons: Not dishwasher safe, can rust if mistreated

I'll start off with this statement: I'm not exactly sure what brand of skillet I own. The thing has been in my family for three (maybe more) generations. I got mine from my Grandmother and it is highly likely that she got it from her mother. The reason...

Pros: Indestructable, stable, wonderful to cook on, easy to clean.
Cons: Larger pieces are heavy.

Folks, crusty old Cookie from the chuckwagon knew what he was doing. He didn't have teflon pots, or copper-bottomed pots, or enamel pots with pretty little flowers on them. You know what would have happened if he had? No, I mean OTHER than the ...

Pros: Heavy and sturdy; great cooking utensil; long-lasting
Cons: Can get rusted

My grandparents had their sets. And so did my parents. I grew up eating meals cooked out of these skillets. I like them and don't want my wife to go without them. Invest in them once and forget about them for ever. The Lodge Cast Iron Skillets 20SK2...

Pros: Extremely durable, not too expensive
Cons: Can rust if not taken care of properly

A couple of years ago I purchased a set of Lodge Cast Iron Skillets, and I recommend them to everyone every time the subject of cooking comes up- they're great! I doubt I'll ever need to buy a set of frying pans again, since these are so durable (after...